Baked Mac and Cheese with Panko Breadcrumbs
Meanwhile, cook the elbow macaroni in a large pot of boiling salted water until al dente. Drain very well. Return the macaroni to the pot. Add the cheese sauce and the remaining cheese and stir until combined.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping Recipe TLDMAT - Chowhound
Spread the macaroni in the prepared baking dish or ramekins. In a small glass bowl, melt the remaining 2 tablespoons of butter in a microwave oven. Add the bread crumbs, season with salt and pepper and stir until evenly moistened. Sprinkle the buttered crumbs over the macaroni and bake for 45 minutes, or until bubbling and golden on top. Let stand for 15 minutes before serving.
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And Brendalyn, thank you for taking the time to let us know you like it as much as we do. Greatly appreciate it! Great recipe! I used this recipe to cook mac and cheese for Thanksgiving dinner. Everyone loved it. It definitely added some extra flavor. Thanks for the recipe! I will definitely cook this dish again and possibly add some grilled jalapenos. I love homemade mac and cheese and cannot wait to try this version.
I make browned butter once a week and find that toasting bread crumbs in the browned butter really adds a nice flavour to them. My browned butter bread crumbs will be atop this mac and cheese when I try it this week.
Reading thru this weekly post whilst enjoying my Sunday morning coffee has become a ritual. Karen, I love your brown-butter bread crumbs.
Baked Mac and Cheese with Bread Crumbs
Do let me know how it turns out. And thank you kindly for your lovely words. Awesome recipe! I substituted smoked paprika for the nutmeg and used cheddar, parmesan and fontina cheese. Went great with the BBQ dinner I made tonight. I tripled the recipe to feed around 14 people and there are tons of leftovers. Highly recommend. Love the swap for the smoked paprika and the notion of serving it with BBQ. Just muffin tins slicked with butter or oil and a hot oven? Just a thought. Great recipe!!!!!
pierreducalvet.ca/22932.php Thanks so much!!!! I used to eat mac and cheese all the time when I was studying in the U. After first testing this recipe a while back I have made it often, sometimes switching the types of cheeses, yet strictly following the recipe. What I love about it is that you can easily prepare it ahead of time, that it also freezes amazingly well just add the crumbs once defrosted , and that you can easily change what type of cheeses you use. I made it again last night and used a few different types of smoked cheeses from this recipe.
The final result was fantastic, with a smokey, yet not too overpoweringly so, flavor. Many thanks for letting us know just how much of a keeper this recipe is…. Then tell us. Have a picture you'd like to add to your comment? Attach it below. And as always, please take a gander at our comment policy before posting. Upload a picture of your dish Image.
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Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content. Jump to the recipe. Is required. Show Nutrition. Recipe Testers Reviews Melinda Hamby. Tracey G. Adrienne Lee.
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Sofia Reino. Four Cheese Macaroni and Cheese. Cheese Crackers. Veggie Grilled Cheese Sandwich. Southern Buttermilk Biscuits. All rights reserved. All materials used with permission. Comments This is a good, simple, straightforward, easy macaroni and cheese recipe. You are so right Cleo, mac and cheese is the perfect comfort food for any occasion. Liz, marvelous! And for the record, when I make this, The One and I have nothing left to freeze! Love your gooey tactics, greatly appreciate the tip!
Chris, thanks for writing. Thanks, Maureen.