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Nutrition information. By: Deborah J Bell. Definitely need to fix the 1 serving bug. It's either 4 or 6, but I don't get the same results with either 4 or 6 servings.
Tuna mac ‘n’ cheese
I'm seeing a lot of recipes with "1 serving" and it makes the site much harder to use. By: terridigby.
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- Spicy Tuna Mac & Cheese.
I wouldn't change a thing. Even my son who doesn't like tuna or cottage cheese loved it! More like By: EatingWell User. Quick and Easy Didn't have the tomatoes with chiles so just used drained tomatoes. But since I was short of milk, I ended up using the drained juice in the sauce and it added a nice color to the sauce.
Tuna Macaroni Casserole
I used only chili powder. I only had cheddar cheese so doubled to make up for the other cheese.
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Next time I would save some of the cheese to sprinkle on top with the tomatoes I would make again and try variations. Pros: easily adapted. This recipe was great, however I did add some sauteed onion, garlic, red bell pepper and corn. I used a dash of regular chili powder and crushed red peppers. Also I didn't blend the cottage cheese, seemed pointless.
It was delish, even my 2 yr old gobbled it up. By: an3k9. Simple Comfort Food I loved this dish.
I used chipotle pepper powder and pepper jack cheese because I love spicy food. It was quick and filling without being overly greasy. I will definitely make this again! Pros: Great use of canned tuna, loved the cottage cheese swap. By: jackie. Just spicy enough I made this with canned chicken which I accidentally opened instead of the tuna and it was great! The cottage cheese blends with the other cheeses perfectly to make a very smooth sauce. It was just spicy enough without being too spicy.
Next time I might omit the salt, since there's plenty already with all the cheese and the canned meat. This recipe makes a lowly can of chunk chicken into a pretty decent dinner. Pros: easy, tasty.
- Stovetop Tuna Mac and Cheese.
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- Mac and Cheese Tuna Casserole!
By: cathlinberreth Serve tuna casserole with a tossed salad for a perfect meal any day of the week. Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese. Add extra cheese if you like! Cook macaroni in boiling salted water according to package directions until tender, drain and rinse.
Add cooked drained macaroni, flaked tuna, peas, and about half of the cheese to sauce mixture, stirring constantly. Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs until thoroughly coated. Scatter the crumbs over the cheese layer.
Spicy Tuna Mac & Cheese | Fresh Off The Grid
Recipe Tags:. Total: 60 mins Prep: 15 mins Cook: 45 mins Yield: 4 to 6 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat the oven to F. Butter a 2-quart casserole. Add flour, salt, and pepper; cook, stirring, for about 1 to 2 minutes. Add milk and condensed soup and stir over low heat until the sauce is smooth and thickened.